Truffles, wine, olive oil, farmhouses products, products from the master butcher shop, the art of baking, all these are the best San Miniato has to offer.
The wine and food culture has developed from the ability to treat raw materials coming from the ancient tradition, which has transformed in new flavours and uniqueness. Modernity has not forgot the old knowledge, instead it has enlivened.
The quality of life, with its slowness and typicality of the countryside are some of the characteristics that still allow San Miniato to be part of the international Slow Cities network. San Miniato has managed to preserve its traditions while achieving undeniable industrial and economic development.